This week, in our box of produce from Abundant Harvest, I found some fennel. I have never cooked with it before and wondered aloud about the uses of fennel. This was Chris's response:
August 16, 2008
The Many Uses of Fennel
Posted by Up On the Hill at 1:38 PM
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1 comments:
Not surprised with all the creative ideas Chris came up with.
This recipe sounds good: http://www.foodnetwork.com/recipes/rachael-ray/grilled-halibut-with-fennel-red-onions-and-oregano-recipe/index.html
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